As a part of this module, we had to organize a food festival. A food stall need good planning. You need to pick the right food, manage budget well, and choose a good place. For our event, we picked popular and low cost items like KottuMee noodles and Kurumba Juice as main items. We also had popcorn, brownies, sandwiches, and cookies to give more variety. I also bought chocolate cookies myself for the stall. These foods was cheap to make, easy to serve, and many people liked them.

🔸 Popular with students
🔸 Easy and quick to prepare
🔸 Budget friendly with high profit

🔸 We chose items that were low cost but high in demand
🔸 Kept prices affordable for buyers
🔸 Chose foods that didn't need too much time or staff to prepare

We placed our stall near the entrance where people walk by the most.
🔸 Easy to see
🔸 More visitors
🔸 Smooth layout to avoid crowding
🔸 Easier for people to stop by and enjoy the food.

🔸 Crowd during peak hours
🔸 Some items ran out quickly
🔸 Few people asked for more food variety options

✅ Planning ahead makes the event smoother
✅ Choosing popular, budget-friendly food helps increase profit
✅ Good location brings more people to the stall
✅ Managing stock is important to avoid running out
✅ Keeping things simple saves time and effort
✅ Listening to feedback helps improve for next time